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Description
Ingredients
  • ½ Cup of walnuts
  • ½ Cup pitted dates
  • 1 Cup ground almonds
  • ¾ Cup shredded coconut
  • ½ Cup sultanas
  • ¼ Cup Nectavia - Cacao
  • ¼ tsp Himalayan pink salt
  • 1/3 Cup desiccated coconut (for dusting)
Method Place walnuts and dates in a bowl, cover and leave to soak for 30 min, drain. Place in food processor with next 5 ingredients and pulse to form a paste. Take heaped tablespoons of mixture and roll into balls in your hands then roll in coconut. Place in covered container. Keep refrigerated until required. Makes 16.
Info