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Description
Ingredients
  • 4 Tbsp soft butter 
  • ½ Cup cream cheese 
  • 2 Cup icing sugar 
  • 3 Tbsp of Nectavia - Rose 
Method  Place butter, cream cheese and Nectavia - Rose into the food processor until fluffy. Sift over the icing sugar, beat until combined. Pipe or spread onto your cooled cupcakes or cake. Makes enough for 1 cake or approx. 10 cup cakes
Info